dessertfactory
  Recipe Cinnamon
 
Cookies
5 butter bar
1 Kg. Wheat flour
1kg Sugar
Sinnamon
Procedure
Beat the 5 butter bars with a kitchen’s shovel, and immediately put the kilogram of sugar, and beat, then add the wheat flour and beat with a kitchen’s shovel and then with your hands, It is very important that the dough does not play much as it can get sticky.
Since you have made the dough, take a ball, not too big and not too small and make it as a stick and put it in the palm and fingers crushed. Since you have a tray ready, bake at 170 degrees, depending on the oven and wait 10 to 15 minutes, it is important to check as they can burn. When cookies are done, pass them over the sugar

 
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